4th experiment question: what is the effect of coke on cooked and raw meat in the short span of 24-48 hours (this is because most rumors state that coke can dissolve meat during this time frame). Isit the low pH of the Coca Cola that causes this effect(a lot of sources believe that coke is able to dissolve meat because of the phosphoric acid in it that gives it its low pH)
- this experiment question was chosen and my experiment was conducted based on this :)
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