3rd experiment question: What is the effect of coke on meat? And what causes this effect?
Reasons why this experiment question is unsuitable
- it is too hard to test what causes the effect coke has on meat because there are too many components in coke to test within my given time frame. Also what is the time frame of my experiment?(I decided on 48 hours since most rumors state that coke is able to dissolve meat within this time frame)
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